Okay so the title doesn’t sound all that appetizing but it is actually an amazing recipe that I’m sure you folks will love and its surprisingly very simple!

These were so Delicious so I will get straight to the point!

Prep & Cook time: Varies on your speed.

Makes about 16 mini pies depending on the size you plan to make them

Ingredients:

• 1 pkg of 16 oz SOFT tofu
• 1 cup melted vegan chocolate of your choice
• 1/2 cup almond milk or non dairy milk of your choice

Directions:

First line your cupcake pans with those paper cupcake cups.
Then put one oreo cookie in each cup. ( It doesn’t need to be separated you can be creative)
I prepped 16 parchment papers about an 1 1/2 -2 inches in height to surround the cookie. (It all depends on how high you are planning on making your mini pie.) If you want your pies too look like mini Recess peanut butter cups then you can skip this step.

Next melt your chocolate in the microwave in 45 sec intervals and mix. Use what ever type of chocolate as long as it is 1 cup. I used 2 4oz bars of chocolate and that came out perfect.
Then quickly put 1/2 cup (non dairy milk of your choice), soft tofu, and your chocolate into the blender. The longer you wait the harder the chocolate is going to get and you want the chocolate to be well melted so that it blends ALOT easier.
Puree it for about 1 min. or until it is silky smooth with no lumps ( you can stop and scrape the sides so you make sure you get everything blended) and spoon the batter into each cup. As soon as you are done you can either refrigerate it or put it in the freezer.
Freezer will take about 2 hours Refrigeration will take about 4 hours if you want it perfectly firm.
If you freeze it there will be some icicles in it but refrigeration will give you a more smooth texture. I tried it both ways and found that refrigeration was much more satisfying. But then again it is to your preference.

Then you can top it off with crumbled oreos or a fruit or chocolate topping of your choice. There is always no harm in being creative. I hope you folks will enjoy this amazing and simple recipe. Its great for parties and finger desserts and it looks very fancy too.

Love you all for always staying tuned and Stay happy everyone!!