So today i was wondering what i would make for lunch. All I had was alot of tofu (because i love tofu. I think its the japanese in me )
Any who, so I had alot of tofu a loaf of wheat bread and vegan mayo. I mean of course i had other options as well to fry the tofu etc. But instead i chose to make sandwhiches since i was super hungry and i wanted something now.
So to get straight to the point here is the recipe.
Makes up to 4 sandwhiches. Double the recipe if you want more or making more for company.
Ingredients:
* 8 pieces whole wheat bread or bread of your choice
* 1/2 a block of 16 oz. Tofu
* 2-3 Tbsp of vegan Mayo
* salt and pepper to your taste.
Directions
1) toast 8 pieces of bread
2) cut the 16 oz. Block tofu in half and press/pat until the tofu is dry. (Even though you will be mashing the tofu later it is best if you do NOT press dry until your tofu breaks)
3) take 2-3 Tbsp of the vegan mayo. I thought 2 was enough but if you need more then feel free to add to your taste.
4) take a fork and begin to mix the tofu with the mayo. Do not mix it into a puré. Make sure you have some chunks in there as a egg salad sandwhich would have.
5) salt and pepper it to your taste.
6) take the toasted bread or untoasted if you prefer untoasted bread and put a thin layer of mayo on the bread. (Do that for each slice)
7) put the desired amount of tofu on the bread and ENJOY.
I thought this sandwhich tasted really good, my son LOVED it, and if you want something quick and easy or you are on a budget then this is a must have recipe. Have a nice day everyone.
Happy Kandi 